Preparing steak can be a bit tricky if you’re not familiar with handling this type of meat. However, once you get the basics down, there are countless creative recipes you can explore. Today, we have a mouthwatering recipe that is sure to delight your taste buds. Read on for more!
How to Make Steak & Tomato-Basil Pasta
(serving size: 1 steak and 2 1/3 cups pasta)
Ingredients
- 6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick
- 1 pound uncooked penne or mostaccioli pasta
- 1/3 cup thinly sliced fresh basil or 2 teaspoons dried basil leaves
- 1/4 cup freshly grated Romano or Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 1 cup chopped onion
- 3 large cloves garlic, crushed
- 6 cups chopped plum tomatoes (approximately 3 3/4 pounds)
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the Pasta: Prepare the pasta according to the package instructions and keep it warm.
- Prepare the Sauce: In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and crushed garlic, cooking and stirring until tender. Incorporate the remaining sauce ingredients, bring to a boil, then reduce the heat to low. Simmer uncovered for 10 minutes, stirring occasionally.
- Cook the Steaks: Place the steaks on a grid over medium, ash-covered coals. Grill the steaks uncovered for 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium-rare to medium doneness, turning once. Season with salt and pepper. Trim the fat from the steaks and cut top loin steaks crosswise in half if needed.
- Combine and Serve: Mix the tomato sauce with the basil, cheese, and pasta, tossing to coat. Serve the steaks alongside the pasta. This recipe makes 6 servings.
Wine Pairing
For a perfect pairing, try a Gnarled Vine Pinot Grigio. This affordable wine offers a balanced and polished profile, with crisp acidity that complements ripe pineapple, peach, fig, and honeysuckle flavors, finishing very clean. Enjoying this wine with your meal can enhance the overall dining experience.